Line Cook

La Vida Hospitality; North Myrtle Beach (SC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Unlimited growth potential with salaried management opportunities

Travel opportunities

Team events and outings

Food, beverage & retail discounts

Wellness programs

Professional leadership development

Job summary

La Vida Hospitality in North Myrtle Beach is seeking passionate Line Cooks to join their team at Big Chill Island House. This role involves executing menu items with precision in a fast-paced environment while ensuring smooth service and adherence to food safety standards. The position offers a pay range of $16-18/hour, along with employee benefits such as travel opportunities, discounts, and professional development. Ideal candidates should have 2+ years of kitchen experience and a strong passion for hospitality.

Qualifications

• 2+ years of full-service restaurant kitchen experience desired.
• Must be at least 18 years of age.
• Must have reliable transportation to/from work.
• Must be eligible to work in the United States.
• Must be able to work in a standing position for long periods.
• Must possess a friendly demeanor with a passion for hospitality.
• Strong organizational skills required.

Responsibilities

• Execute menu items with precision, following established recipes.
• Prepare and cook a variety of items using various cooking methods.
• Ensure proper plate presentation and garnish setup.
• Stock and maintain line stations for smooth service.
• Communicate effectively with team members.
• Adhere to food safety and sanitation standards.

Skills

Full-service restaurant kitchen experience

Communication skills

Organizational skills

Ability to work under pressure

Job description

Overview

Line Cook - Big Chill Island House

Summary of Position: Do you thrive on the line, plating up delicious dishes in a fast-paced, high-energy environment with waterfront views? Big Chill Island House in North Myrtle Beach is seeking passionate Line Cooks who can execute flavorful, consistent dishes with finesse. This is your chance to join a premier kitchen team at Barefoot Landing’s newest hotspot. Come join a crew that values quality, teamwork, and sunsets on the Intracoastal. Must Enjoy the Ride!

Responsibilities

• Execute menu items with precision, following established recipes and plating standards.
• Prepare and cook a variety of items including meats, seafood, poultry, vegetables, and starches using grills, fryers, broilers, ovens, and more.
• Ensure proper plate presentation and garnish setup.
• Stock and maintain line stations to ensure smooth service periods.
• Communicate effectively with expo, servers, and fellow line cooks to ensure seamless service.
• Work in sync with the kitchen crew to maintain a clean, organized, and efficient line.
• Adhere strictly to food safety and sanitation standards.
• Assist with closing procedures and follow checklists for your station.
• Thrive under pressure and adapt to the pace of a busy kitchen.
• Occasionally assist with light prep during off-peak periods.
• Perform other related duties as assigned by the Kitchen Manager or Manager On Duty.
• Live the brand and be a brand ambassador; make decisions in the best interest of the business at all times.

Qualifications

• 2+ years of full-service restaurant kitchen experience desired.
• Must be at least 18 years of age.
• Must have reliable transportation to/from work.
• Must be eligible to work in the United States.
• Must be able to work in a standing position for long periods of time (up to 6 hours).
• Must be able to stand, reach, bend, squat, and lift during shift.
• Must possess a friendly, hardworking demeanor with a passion for hospitality and providing top-notch guest service.
• Strong communication skills and ability to communicate with individuals from diverse backgrounds.
• Strong organizational and time management skills; must possess ability to be organized in a changing environment.

Hours & Pay

This position pays $16-18/hour with employee perks. La Vida Hospitality Group offers lifestyle-based benefits geared toward enjoying the ride and celebrating our tribe.

• Unlimited growth potential with salaried management opportunities
• Travel opportunities
• Team events and outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Food, beverage & retail discounts
• Local lifestyle perks like paddleboarding and kayaking discounts
• Wellness programs dedicated to supporting employee well-being
• Professional leadership development and ongoing coaching & mentorship