Night Shift Kitchen Supervisor — Lead & Elevate Service

Wonder; Town/Village of Harrison (NY); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

HSA match

Holiday pay (1.5x)

Learning & development

Employee stock

Employee discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. You will lead the restaurant team through opening, prep, and closing tasks, coordinating with chefs and other departments to deliver exceptional guest experiences.

The role requires at least 1 year of supervising experience in a fast-paced restaurant, strong communication, and attention to detail. Benefits include health coverage, 401K, and holiday pay.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must be able to exhibit effective verbal and written communication skills.
• Strong team player.

Responsibilities

• Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties.
• Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service.
• Receive and process all kitchen orders and deliveries in line with company protocol.
• Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering.
• Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back‑of‑house areas and in line with the cleaning schedules.
• Monitor the kitchen operational costs and ensure budget guidelines are followed.
• Ensure all kitchen equipment is used safely, securely and is in full working order.
• Perform the relevant briefings with front and back‑of‑house staff pre‑ and post‑service.
• Ensure all operating and quality standards are met.
• Responsible for always presenting a professional and ethical leadership style.
• Participate in training, coaching, and development for restaurant employees.

Skills

Team leadership

Motivation

Attention to detail

Policy adherence

Verbal & written communication

Team player

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure top-notch food quality and service. You will lead the restaurant team through opening, prep, and closing tasks, coordinating with chefs and other departments to deliver exceptional guest experiences.

The role requires at least 1 year of supervising experience in a fast-paced restaurant, strong communication, and attention to detail. Benefits include health coverage, 401K, and holiday pay.