Night Shift Kitchen Supervisor: Lead Culinary Team

Evolution Hospitality; Long Beach (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Queen Mary is seeking a Night Shift Kitchen Supervisor to oversee stewarding and lead the culinary team at our Long Beach property. The Kitchen Supervisor acts as the culinary captain, ensuring smooth operations, managing supplies, and upholding high standards of quality and safety.

This is a full‑time role with a competitive hourly wage. Ideal candidates will have at least 1 year of supervisory kitchen experience and knowledge of food and beverage service operations.

Qualifications

• High School diploma or equivalent with 1+ year experience in kitchen operations and 1 year supervisory
• Knowledge of food and beverage service operations preferred
• Certified in Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to obtain Food Manager Certification as required by state regulations

Responsibilities

• Kitchen Captain: lead daily kitchen hustle and ensure tasks are done right
• Culinary Commander: keep food and beverage operations running smoothly from stocking to service
• Safety & Smarts: maintain safe practices, manage access to sensitive areas, uphold health standards
• Clean & Compliant: ensure sanitation and cleanliness, keep surfaces and tools up to code

Skills

Leadership

Kitchen operations

Safety & sanitation

Team supervision

Communication

Education

High school diploma or equivalent

Food Handler Certification

CPR & First Aid

Food Manager Certification eligible

Job description

The Queen Mary is seeking a Night Shift Kitchen Supervisor to oversee stewarding and lead the culinary team at our Long Beach property. The Kitchen Supervisor acts as the culinary captain, ensuring smooth operations, managing supplies, and upholding high standards of quality and safety.

This is a full‑time role with a competitive hourly wage. Ideal candidates will have at least 1 year of supervisory kitchen experience and knowledge of food and beverage service operations.