Kitchen Supervisor

Hotel Queen Mary; Long Beach (CA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Queen Mary is seeking a Night Shift Supervisor to oversee Kitchen and Stewarding operations on the evening schedule. You will lead the team, manage supplies, and ensure every dish meets high quality and safety standards.

Emphasis on clean kitchens, sharp communication, and efficiency during peak hours. Ideal candidates have leadership experience, a passion for food, and the ability to turn chaos into calm in a fast-paced environment.

Qualifications

• Minimum 1 year of supervisory experience in kitchen operations.
• Knowledge of food and beverage service operations preferred.
• Certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid as applicable.

Responsibilities

• Lead the daily kitchen hustle with the team to ensure tasks are completed correctly.
• Oversee stewarding operations and ensure smooth service readiness.
• Maintain sanitation standards and enforce safety compliance across the kitchen.
• Manage inventory and supplies to support service efficiently.

Skills

Team leadership

Kitchen operations

Food safety

Communication

Education

High School diploma or equivalent

Job description

Join our culinary/stewarding team here at The Queen Mary! We are looking for a Night Shift Supervisor to oversee Stewarding. Must have availability in the evening.

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

KEY SKILLS/RESPONSIBILITIES

• Kitchen Captain

  Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You’re the go-to for keeping things smooth, efficient, and up to standard.

• Culinary Commander

  Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.

• Safety & Smarts

  You’re all about safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.

• Clean & Compliant

  Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.

EDUCATION & EXPERIENCE

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information WELCOME TO THE QUEEN MARY! Once a world-class ocean liner, the Queen Mary Hotel offers guests unique accommodations and a wide array of attractions that simply cannot be found anywhere else. UNIQUE LONG BEACH HOTEL ACCOMMODATIONS Whether it’s the authentic polished wood paneling, the original 1930s artwork, the Art Deco style or the operable porthole(s), there’s no question that the Queen Mary Hotel is unlike any other Southern California hotel. Each stateroom is unique with its own personality and offers a real glimpse into what transatlantic travel was like during the 30’s, 40’s and 50’s. With an impressive history and tradition of excellence, the Queen Mary Hotel is more than a place to rest one’s head – it’s an entire experience. THE QUEEN MARY EXPERIENCE From historic tours, to paranormal attractions, shops, spa and various events, there are a wide variety of things to do and see while aboard the ship. We hope you enjoy your stay aboard the Queen Mary and take advantage of all the wonderful sites, sounds and tastes, the ship has to offer. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions:Join our culinary/stewarding team here at The Queen Mary! We are looking for a Night Shift Supervisor to oversee Stewarding. Must have availability in the evening.

Source: Hospitality Online