Night Shift Food Service Aide - Fresh, Safe, Patient Focus

OhioHealth; United States; On-site; USD 24,000 - 32,000; Full time

Job summary

OhioHealth is seeking a Food Service Worker I to manage the set-up, service, and cleanup of all food service operations within Nutrition Services. Responsibilities include trimming, cleaning, stocking, and serving according to recipes and schedules, while maintaining high safety standards.

The role emphasizes teamwork with cooks and staff, temperature recording, and adherence to regulatory standards. Night shift with flexible hours supports patient meals and ongoing service.

Qualifications

• No Degree or Diploma required.
• HS diploma/GED preferred for individuals over 18.

Responsibilities

• Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc. following a predetermined cleaning schedule.
• Follows manufacturer directions for dismantling, cleaning and reassembly of equipment and hoods.
• Uses cleaning chemicals in a manner consistent with manufacturer's directions.
• Receives, verifies against order and properly stores food and supplies. Inspects for damage. Rotates stock to ensure quality and notifies Purchasing Manager about shortages and damages.
• Sets-up workstation, stock areas and serves customers in a friendly manner. Prepares and portions hot and cold items, according to production and area requisition sheets. Follows standardized recipes for in-house production. Uses equipment with minimal operational skills. Ensures food quality with safe handling techniques.
• Takes and records temperatures and food safety standards on a scheduled basis.
• Communicates openly with cooks, supervisors, and other staff members.
• Other duties as assigned.

Education

No Degree or Diploma

HS diploma/GED preferred

Job description

OhioHealth is seeking a Food Service Worker I to manage the set-up, service, and cleanup of all food service operations within Nutrition Services. Responsibilities include trimming, cleaning, stocking, and serving according to recipes and schedules, while maintaining high safety standards.

The role emphasizes teamwork with cooks and staff, temperature recording, and adherence to regulatory standards. Night shift with flexible hours supports patient meals and ongoing service.