Food Service Associate - Prep, Service & Sanitation

OhioHealth; Cambridge (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

OhioHealth in Cambridge, OH is seeking a Food Service Worker I to support the Nutrition Services team. The role involves setting up, serving, and cleaning up in a fast-paced hospital food service environment, following recipes and safety guidelines.

Responsibilities include cleaning, receiving and stocking supplies, preparing and portioning items, and maintaining temperature logs. Day shift, as-needed hours may apply; access to a collaborative care setting is available.

Qualifications

• No Degree or Diploma (Required)
• Must be able to read, write, understand verbal/written instructions and perform basic math calculations
• Must be able to learn and understand safe and sanitary food handling techniques
• Proper use of equipment such as dish machines, 3 bin sinks, knives and mixers and specialized equipment

Responsibilities

• Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators following a cleaning schedule.
• Receives, verifies against order and properly stores food and supplies; rotates stock.
• Sets-up workstation, stocks areas and serves customers in a friendly manner; prepares and portions hot and cold items according to production sheets; follows recipes; uses cutters, choppers, knives, ovens, steamers; ensures food safety.
• Takes and records all necessary temperatures and food safety standards on a scheduled basis.
• Communicates openly with cooks, supervisors, and other staff members; other duties as assigned.
• As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency.
• The job profile provides an overview and is not exhaustive and subject to change.

Job description

OhioHealth in Cambridge, OH is seeking a Food Service Worker I to support the Nutrition Services team. The role involves setting up, serving, and cleaning up in a fast-paced hospital food service environment, following recipes and safety guidelines.

Responsibilities include cleaning, receiving and stocking supplies, preparing and portioning items, and maintaining temperature logs. Day shift, as-needed hours may apply; access to a collaborative care setting is available.