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OhioHealth is seeking a food preparation professional to support patient and retail dining services. The role emphasizes preparing hot and cold foods according to production sheets and recipes, while maintaining safety and sanitation in a busy kitchen.
The position requires high school or GED, the ability to read and follow instructions, and basic math skills. Day shift, 16 hours per week, with responsibilities that include equipment handling and quality standards.
OhioHealth is seeking a food preparation professional to support patient and retail dining services. The role emphasizes preparing hot and cold foods according to production sheets and recipes, while maintaining safety and sanitation in a busy kitchen.
The position requires high school or GED, the ability to read and follow instructions, and basic math skills. Day shift, 16 hours per week, with responsibilities that include equipment handling and quality standards.