Caring Food Service Associate – Kitchen & Sanitation Expert

OhioHealth Corporation

United States

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

OhioHealth is seeking a Food Service Worker I to join the Nutrition Services team. The role supports the set-up, service, and cleanup of food service activities, following standardized recipes and safety procedures to ensure quality and compliance.

Day shift personnel work in a fast-paced health system environment, performing sanitation, stock rotation, food preparation, and courteous customer service while maintaining safety standards and regulatory compliance.

Qualifikationen

  • No Degree or Diploma (Required)
  • Must be able to read, write, understand verbal/written instructions and perform basic math calculations
  • Proper use of equipment such as dish machines, 3 bin sinks, knives and mixers

Aufgaben

  • 40% Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc.
  • 25% Receives, verifies against order and properly stores food and supplies; rotates stock and notifies Purchasing Manager about shortages and damages.
  • 20% Sets-up workstation, stock areas and serves customers; prepares and portions hot and cold items according to production sheets.
  • 10% Takes and records temperatures and food safety standards on a scheduled basis.
  • 5% Communicates with cooks, supervisors, and other staff; other duties as assigned.

Jobbeschreibung

OhioHealth is seeking a Food Service Worker I to join the Nutrition Services team. The role supports the set-up, service, and cleanup of food service activities, following standardized recipes and safety procedures to ensure quality and compliance.

Day shift personnel work in a fast-paced health system environment, performing sanitation, stock rotation, food preparation, and courteous customer service while maintaining safety standards and regulatory compliance.

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