Night Shift Entree Cook — Cafeteria & Patient Meals

HonorHealth; Phoenix (AZ); Vor Ort; USD 38.000 - 46.000; Vollzeit

Zusammenfassung

HonorHealth Deer Valley location in Phoenix is seeking an Entree Cook to prepare cafeteria and catering meals, including therapeutic diets. You will operate a range of kitchen equipment, monitor temperatures, and ensure sanitary standards are met.

The role requires night shifts (6pm-2:30am), collaboration with Food Services staff, and the ability to work in a healthcare setting. A Food Handlers Card is required; a technical culinary training background is preferred.

Qualifikationen

• Minimum education below high school in required role.
• Technical training or diploma preferred for culinary roles.
• Experience in cafeteria/food service environments is beneficial.

Aufgaben

• Prepare entrees, vegetables, starches, sauces and soups.
• Sets up and services meals according to schedule and procedures.
• Uses kitchen equipment safely and maintains cleanliness of areas and utensils.
• Assists and guides other Food Service Workers as needed.

Kenntnisse

Food preparation

Cooking techniques

Food safety

Stock management

Ausbildung

Less than high school

Technical Training Diploma/Degree Vocational/Specialized training

Jobbeschreibung

HonorHealth Deer Valley location in Phoenix is seeking an Entree Cook to prepare cafeteria and catering meals, including therapeutic diets. You will operate a range of kitchen equipment, monitor temperatures, and ensure sanitary standards are met.

The role requires night shifts (6pm-2:30am), collaboration with Food Services staff, and the ability to work in a healthcare setting. A Food Handlers Card is required; a technical culinary training background is preferred.