Entree Cook

HonorHealth; Phoenix (AZ); On-site; USD 38,000 - 46,000; Full time

Job summary

HonorHealth Deer Valley location in Phoenix is seeking an Entree Cook to prepare cafeteria and catering meals, including therapeutic diets. You will operate a range of kitchen equipment, monitor temperatures, and ensure sanitary standards are met.

The role requires night shifts (6pm-2:30am), collaboration with Food Services staff, and the ability to work in a healthcare setting. A Food Handlers Card is required; a technical culinary training background is preferred.

Qualifications

• Minimum education below high school in required role.
• Technical training or diploma preferred for culinary roles.
• Experience in cafeteria/food service environments is beneficial.

Responsibilities

• Prepare entrees, vegetables, starches, sauces and soups.
• Sets up and services meals according to schedule and procedures.
• Uses kitchen equipment safely and maintains cleanliness of areas and utensils.
• Assists and guides other Food Service Workers as needed.

Skills

Food preparation

Cooking techniques

Food safety

Stock management

Education

Less than high school

Technical Training Diploma/Degree Vocational/Specialized training

Job description

Entree Cook# HonorHealth careers## Entree CookApply: In-Person: Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027: Full time: Posted Today: JR13085**Primary City/State:**Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027**Category:**Food Service**Shift:**Night**Department:**Food ServicesFull-Time Nights, 6pm-2:30am, Varied Days**Great care starts with great people. (Like you.)**At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.**Responsibilities:**JOB SUMMARY The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers. ESSENTIAL FUNCTIONS* Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications.* Sets up and services meals in accordance with established schedule and procedures.* Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.* Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.* Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.* Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.* Plans and implements cooking process so that foods will be ready at required times.* Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.* Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.* Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction.* Ensures that required sanitary levels are maintained throughout the food preparation process.* Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor* Verifies food and supply items issued from storeroom. Requisitions additional items if required.EDUCATION* Less than High School **Required*** Technical Training Diploma/Degree Vocational/Specialized training **Preferred**EXPERIENCE* related experienceLICENSES AND CERTIFICATIONS* Food Handlers Card - Certification Food Service\\ - Food Handlers Card Upon Hire **Required*** Drivers License (DL) - License Driver License **Preferred**