Night Shift Dining Services Supervisor

kansashealthsystem; Kansas City (MO); On-site; USD 42,000 - 55,000; Full time

Job summary

Kansas Health System is seeking a Dining Services Supervisor to lead a team responsible for our onsite cafeterias, cafés, and patient room service. The role emphasizes safety, quality, and customer service across a busy dining operation.

This position requires an overnight shift (8pm-4:30am) and offers opportunities to manage inventory, food preparation, cooking, plating, and room service while ensuring regulatory compliance and high patient satisfaction.

Qualifications

• High School Graduate or GED.
• 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.
• Associates Degree (preferred)
• 1+ years of supervisory experience in a food service setting (preferred)
• Fluent English - reading, writing, speaking, understanding English.

Responsibilities

• Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units.
• Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
• Schedules employees to ensure appropriate staffing levels to meet production/service requirements.
• Provides positive motivation to employees to ensure high engagement/morale.
• Ensures daily adherence to all food safety regulations and food handling protocols.
• Inventories, orders, and monitors usage of food and supplies for assigned unit.
• Monitors and assures food quality, product standards, sanitation, and patient/customer service.
• Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
• Initiates and/or supports service recovery efforts as needed.
• Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.

Skills

Fluent English

Supervisory experience

Large volume food service

Food safety awareness

Education

High School Diploma or GED

Associates Degree

Job description

Kansas Health System is seeking a Dining Services Supervisor to lead a team responsible for our onsite cafeterias, cafés, and patient room service. The role emphasizes safety, quality, and customer service across a busy dining operation.

This position requires an overnight shift (8pm-4:30am) and offers opportunities to manage inventory, food preparation, cooking, plating, and room service while ensuring regulatory compliance and high patient satisfaction.