Dining Services Supervisor | Lead Patient Dining Team

kansashealthsystem

Kansas City (MO)

On-site

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

Kansas Health System in Kansas City, MO, is seeking a Dining Services Supervisor for mid-shift, full-time work. The role oversees multiple dining outlets, ensures safety, quality, and patient service, and leads staff through onboarding and daily performance management.

The position requires a high school diploma or GED and at least 1 year in large-volume food service, with preferred associates degree and supervisory experience. English Fluency is required.

Qualifications

  • High School Diploma or GED is required.
  • 1+ years of experience in large-volume food service environments.
  • Associates Degree is preferred.
  • 1+ years of supervisory experience in a food service setting is preferred.
  • Fluent English is required for read/write/speaking.
  • Basic math skills are required.

Responsibilities

  • Supervises and coordinates activities of a specific unit within dining services.
  • Participates in onboarding, coaching, and performance management of staff.
  • Schedules employees to meet production/service needs.
  • Motivates employees to maintain engagement and morale.
  • Ensures adherence to food safety regulations and handling protocols.
  • Monitors inventory and usage of food and supplies; maintains documentation.
  • Ensures food quality, sanitation, and patient/customer service standards.
  • Communicates with customers, staff, and other departments to support operations.

Skills

Fluent English
Team supervision

Education

High School Diploma or GED
Associates Degree (preferred)

Job description

Kansas Health System in Kansas City, MO, is seeking a Dining Services Supervisor for mid-shift, full-time work. The role oversees multiple dining outlets, ensures safety, quality, and patient service, and leads staff through onboarding and daily performance management.

The position requires a high school diploma or GED and at least 1 year in large-volume food service, with preferred associates degree and supervisory experience. English Fluency is required.

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