Night Shift/Closing Kitchen Team Member

Workstream; Columbia Township (MO); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision Insurance

Flexible schedule

Employee discount

Life insurance

Referral program

Paid training

IRA

Work/Life balance

Job summary

Workstream is hiring a Cook to contribute to our fast-paced kitchen and provide delicious menu items with teamwork and attention to detail. You will handle sanitation, prep, and presentation, learning all aspects of the kitchen while maintaining a tidy, organized space and coordinating with fellow staff to serve guests efficiently.

Applicants should be reliable, capable of multitasking, and capable of following instructions in a dynamic restaurant setting.

Qualifications

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking and food prep.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.

Skills

Sanitation procedures

Teamwork

Communication

Organizational skills

Multitasking

Job description

Job Description:

We are looking for experienced (Minimum of 1 year) kitchen staff to contribute to the overall excellence of our restaurant. The person we are looking to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us serve our guests delicious food from our menu. In addition to cooking skills, great communication and organizational skills are paramount.

In this position, you will learn all aspects of the kitchen including cook, QB, SSW and prep. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

We are currently looking to fill the following hours:

• Sunday - Thursday 4:30pm - 12am


• Friday and Saturday 5pm - 1am

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.


• Preparing workstations for cooking and food prep.


• Preparing and maintaining kitchen equipment.


• Checking the quality of the ingredients.


• Preparing cooking ingredients using various techniques.


• Arranging food and ensuring appealing presentation.

Cook Job Requirements:

• Must know and follow sanitation procedures.


• Must showcase teamwork and communication skills.


• Must showcase great organizational skills.


• Must be able to multitask and act quickly.

Benefits (* indicates benefits are available to Full Time Team Members ONLY):

• Health insurance*


• Dental insurance*


• Vision Insurance*


• Flexible schedule


• Employee discount


• Life insurance*


• Referral program


• Paid training


• IRA*


• Work/Life balance

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!