Day Shift/Opening Kitchen Team Member

Workstream; Columbia Township (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision Insurance

Flexible schedule

Employee discount

Life insurance

Referral program

Paid training

IRA

Work/Life balance

Job summary

Workstream seeks an experienced cook to contribute to our restaurant's excellence. You are organized, creative, and able to work as part of a team, following instructions and delivering delicious dishes from our menu. We pride ourselves on exceptional service and a fast, friendly atmosphere for every guest.

You will learn all kitchen areas, including prep, cooking, and setup. The role emphasizes attention to detail, tidy workspaces, and pride in service, with hours from 9am to 4:30pm to support

Qualifications

• Must follow sanitation procedures.
• Teamwork and communication are essential.
• Strong organizational skills required.
• Ability to multitask quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking and food prep.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.

Skills

Cooking expertise

Teamwork

Communication

Organization

Multitasking

Job description

Job Description:

We are looking for experienced (Minimum of 1 year) kitchen staff to contribute to the overall excellence of our restaurant. The person we are looking to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us serve our guests delicious food from our menu. In addition to cooking skills, great communication and organizational skills are paramount.

In this position, you will learn all aspects of the kitchen including cook, QB, SSW and prep. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

We are currently looking to fill the following hours:

• Monday - Sunday 9am - 4:30pm

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking and food prep.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits (* indicates benefits are available to Full Time Team Members ONLY):

Health insurance*

Dental insurance*

Vision Insurance*

Flexible schedule

Employee discount

Life insurance*

Referral program

Paid training

IRA*

Work/Life balance

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!