Night-Shift Batching & Blending Technician

Refresco Group; Greer, Northern (SC, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Savings Accounts

Flexible Spending Accounts

Life and AD&D Insurance

Critical illness coverage

Disability insurance

401(k) Savings Plan with Match

Paid Holidays

Vacation days

Sick time off

Discount and Total Reward Programs

Job summary

Refresco in Greer, South Carolina, is seeking a 3rd Shift (10:45pm–7:15am) warehouse/production operator. You will follow GMP, HACCP, and FDA requirements, wear PPE, and support batching and blending on beverage lines to meet quality specs.

The role requires lifting up to 50 lbs, operating forklifts, verifying ingredients in SAP, and recording batch data. You’ll be part of a fast‑paced team focused on safety, sanitation, and continuous improvement in yields and efficiencies.

Qualifications

• Experience in a high-speed beverage production environment.
• Formal training in SAP, HACCP, GMP, Hygiene preferred.
• Able to lift 50 lbs and work under pressure.
• Good verbal and written English communication.

Responsibilities

• Adhere to health and safety policies, GMPs and wear PPE in warehouse/production areas.
• Ensure food quality and safety per SQF, FDA and regs.
• Be trained in batching/blending equipment and operate as required.
• Maintain sanitation and CIP/COP of lines and equipment.
• Verify ingredients against SAP and batch records, record amounts accurately.
• Transport bulk ingredients with forklift and handle samples for QA testing.
• Complete all batch documentation for QA/Blending review.

Skills

High-speed beverage production

SAP

HACCP

GMP

Hygiene

Lift 50lbs

English communication

Production scheduling

Lab testing

Quality improvement

Job description

Refresco in Greer, South Carolina, is seeking a 3rd Shift (10:45pm–7:15am) warehouse/production operator. You will follow GMP, HACCP, and FDA requirements, wear PPE, and support batching and blending on beverage lines to meet quality specs.

The role requires lifting up to 50 lbs, operating forklifts, verifying ingredients in SAP, and recording batch data. You’ll be part of a fast‑paced team focused on safety, sanitation, and continuous improvement in yields and efficiencies.