Night Shift Bakery Production Associate

Aspire Bakeries LLC; Los Angeles (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Aspire Bakeries LLC is hiring a General Labor- Production team member for our Van Nuys, CA bakery. You will support final shaping, slicing, and handling of bakery products, ensuring quality and maintaining a safe, clean production environment.

Typical shift is 3rd with hours 10:00pm–6:30am and weekend availability is required. The hourly rate ranges from $19.95 to $21.70. Prior food manufacturing or GMP knowledge is a plus, and you will contribute to continuous improvement and safety practices.

Qualifications

• High School Diploma or GED required.
• Able to perform basic math (addition, subtraction, multiplication, division).
• Ability to read, write, and communicate in English.
• Able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Monitor and support scoring, proofing, and oven processes to ensure product quality.
• Maintain correct product alignment and spacing through production flow.
• Uphold food safety, GMP, sanitation, and safety standards.
• Identify and report equipment issues or deviations promptly.
• Perform routine documentation and line checks accurately.
• Contribute to continuous improvement and waste reduction using AOE tools.
• Collaborate with operators and production teams to meet daily targets.

Skills

Basic math

English communication

Teamwork

Physical stamina

Education

High School Diploma or GED

Tools

GMP knowledge

HACCP awareness

Production systems

Job description

Aspire Bakeries LLC is hiring a General Labor- Production team member for our Van Nuys, CA bakery. You will support final shaping, slicing, and handling of bakery products, ensuring quality and maintaining a safe, clean production environment.

Typical shift is 3rd with hours 10:00pm–6:30am and weekend availability is required. The hourly rate ranges from $19.95 to $21.70. Prior food manufacturing or GMP knowledge is a plus, and you will contribute to continuous improvement and safety practices.