Bakery Mixing Operator - 2nd Shift, Growth & Team

Aspire Bakeries LLC; Los Angeles (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Paid time off

HSA/FSA

Retirement plan

Life insurance

Job summary

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Mixing for the 2nd shift at our Van Nuys, CA bakery. You will prepare, scale, and mix ingredients according to recipes, ensuring the dough meets texture and temperature targets.

You will monitor dough flow, maintain ingredient inventory, and uphold foodsafety, quality, and sanitation standards to support efficient production. This role requires physical stamina and the ability to work evenings.

Qualifications

• High School Diploma or GED preferred.
• Ability to lift 50 lbs and perform physically demanding tasks.
• At least 2 years of experience in a manufacturing environment.
• Ability to read, write, and accurately complete documentation in English.
• Ability to stand for extended periods and work in temperature-controlled areas.
• Ability to follow verbal and written instructions consistently.

Responsibilities

• Prepare, scale, and mix ingredients according to recipes, ensuring correct sequencing, time, and temperature.
• Monitor dough temperature, texture, and development to meet product specifications.
• Maintain ingredient inventory, refrigerated storage standards, and incorporate rework per specification.
• Support dough flow by monitoring Rheon Line capacity and communicating adjustments as needed.
• Maintain accurate documentation, including mixing records, weights, and SAP data entry.
• Ensure clean, organized, and foodsafe mixing, cooler, and ingredient staging areas.
• Uphold GMP, HACCP, allergen, and foodsafety requirements and report concerns promptly.

Skills

English proficiency

Teamwork

Communication

Physical stamina

Education

High School Diploma or GED

Tools

SAP

Production data entry

Job description

Aspire Bakeries LLC is hiring an Operator 2, Bakery-Mixing for the 2nd shift at our Van Nuys, CA bakery. You will prepare, scale, and mix ingredients according to recipes, ensuring the dough meets texture and temperature targets.

You will monitor dough flow, maintain ingredient inventory, and uphold foodsafety, quality, and sanitation standards to support efficient production. This role requires physical stamina and the ability to work evenings.