Panadero nocturno

Lucy Js Bakery Inc; Memphis (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Lucy Js Bakery Inc. in Memphis, TN is seeking a reliable Baker to produce daily breads and pastries for both retail and wholesale customers. You will join a busy team and bring creativity to your doughs and fillings while following established recipes and specs.

The ideal candidate has bakery experience, a passion for crafting tasty items, and the ability to work nights. This role emphasizes quality, speed, and teamwork in a fast-paced kitchen with professional-grade equipment.

Qualifications

• Previous bakery or pastry experience preferred.
• Knowledge of food safety practices.
• Able to work in a fast-paced kitchen.
• Available for overnight shift from midnight to 8 am.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, fillings, and pastries, following recipes and specs.
• Prepare custom orders.

Skills

Bakery experience

Team player

Time management

Food safety

Tools

Commercial kitchen equipment

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for producing the daily items for retail as well as wholesale customers. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, fillings, and pastries, following recipes and specs
• Prepare custom orders

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred. Please ensure that your previous experience is evident in your resume or work history.
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for overnight shift. Shift starts at midnight and ends around 8 am.