Night Line Cook

The Village Tavern, Inc.; Greensboro (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible schedules

Great earning potential

Discount on Food

Health Insurance for Full-Time

Opportunity for professional growth

Job summary

The Village Tavern, Inc. in Greensboro, North Carolina is actively seeking Line Cooks to join their team. The ideal candidates should be passionate about food and service and have a team-oriented attitude. This role requires the preparation and cooking of menu items in a fast-paced kitchen environment.

With a focus on quality and customer satisfaction, candidates will follow recipes, maintain a clean work area, and comply with all safety regulations. The position offers both part-time and full-time hours, with hourly pay ranging from $15 to $20 based on experience.

Qualifications

• Experience in a restaurant setting preferred, but will train
• Ability to stand for long periods and work efficiently
• Positive attitude and willingness to learn

Responsibilities

• Prepare and cook menu items according to recipes
• Set up and stock workstations with supplies
• Maintain cleanliness and organization of the kitchen
• Follow instruction from the Executive Chef or Kitchen Manager

Skills

Team-oriented

Passion for food and service

Ability to work in a fast-paced environment

Proper sanitation practices

Job description

Feed your unique journey with a career at Village Tavern! We have part-time and full-time positions for Line Cooks available. Nights and weekends required. We’re looking for team-oriented people with a passion for food and service to join our team.

Benefits

• Full-time and Part-time positions
• Flexible schedules
• Great earning potential
• Discount on Food
• Health Insurance for Full-Time
• Opportunity for professional growth within the company

Candidates must be able to work in a standing position for extended periods in a fast‑paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

Line Cook

Line Cooks are responsible for the food guests rave about! As a Line Cook, you will prep and prepare delicious dishes in a fast‑paced environment while maintaining a safe and clean environment.

Responsibilities

• Recipe Adherence
• Set up and stock stations with all necessary supplies
• Prepare food for service in a timely manner
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Executive Chef or Kitchen Manager’s instructions
• Maintain a clean work environment
• Stock inventory appropriately
• Ensure that food comes out simultaneously, of high quality and in a timely fashion
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Arrive on time and in clean, pressed uniform with a positive attitude ready to work

This is an hourly position, with part‑time and full‑time positions available.

Pay: $15–$20 Hourly Pay. Pay is based on experience.