Weekend daytime Line Cook - Full time opportunities available

Honorable Mention; Portland (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Inclusive culture

Group opportunities

Work-life balance

Delicious food

Competitive pay

Job summary

Honorable Mention is seeking a Line Cook to join our kitchen team. You will prepare, cook, and present dishes according to our standards, thriving in a fast-paced environment.

This role requires cooking experience, strong knife skills, and the ability to multitask while maintaining high quality and safety standards. Evening, weekend, and holiday availability is expected.

Qualifications

• Proficient in preparing menu items to recipes and customer requests.
• Able to work flexible shifts including evenings, weekends, and holidays.
• Experienced in safely using a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator, able to follow oral and written instructions.
• Capable of multitasking under pressure in a busy kitchen.
• Comfortable in tight spaces with varying temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards, ensuring quality and presentation.
• Adhere to portion control and food prep standards to maintain consistency and control costs.
• Monitor food temperatures using thermometers and store foods correctly.
• Report food quality or service delays to kitchen leadership.
• Track inventory levels and flag low stock to management and front-of-house.
• Ensure all dishes meet quality expectations from the station.
• Follow procedures for allergies and dietary restrictions to guest safety.
• Maintain health, safety, and sanitation guidelines and keep equipment clean.
• Collaborate with the kitchen team and maintain positive working relationships.
• Undertake extra tasks to support efficient kitchen operations.

Skills

Precise menu execution

Flexible shifts

Knife safety

Clear communication

Multitasking under pressure

Adaptability to busy kitchen

Physical stamina 50 lbs

Tools

Kitchen tools & equipment

Job description

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.