Night Auditor & Bartender: Hi‑Fi Lounge, Tips & PTO

Hotel Royal Oak; Royal Oak (MI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

PTO

Bartending tips

Hands-on training

Growth opportunities

Independent night shift

Job summary

Hotel Royal Oak in Royal Oak, Michigan is seeking a dependable Night Auditor to deliver overnight guest service, handle check-ins/outs, and support our bar and lobby experience.

This role requires independent work, bartending during service hours, attention to detail on nightly audits, and a willingness to train for growth into lead or supervisory duties. Full-time or part-time; weekends/holidays required; 11:00 PM–7:00 AM.

Qualifications

• Must be available for overnight shifts (11:00 PM–7:00 AM).
• Experience in hotel, front desk, bartending, or customer service is preferred.
• Bartending knowledge of cocktails is strongly preferred.

Responsibilities

• Welcome guests and complete overnight check-ins and check-outs.
• Answer phones, assist with reservations, and respond to guest questions.
• Complete the nightly audit and verify payments, reports, and account balances.
• Monitor the property and address overnight guest or security concerns.
• Prepare and serve cocktails, beer, wine, and nonalcoholic drinks during applicable service hours.
• Maintain a clean, organized, and properly stocked bar and front desk.
• Process payments accurately through hotel and POS systems.
• Assist with light breakfast setup and prepare the hotel for the morning shift.
• Complete shift reports and communicate important updates to management.
• Create a welcoming experience for hotel guests and local bar patrons.

Skills

Overnight shift

Bartending

Customer service

Hospitality

Attention to detail

Tools

POS systems

Reservation systems

Job description

Hotel Royal Oak in Royal Oak, Michigan is seeking a dependable Night Auditor to deliver overnight guest service, handle check-ins/outs, and support our bar and lobby experience.

This role requires independent work, bartending during service hours, attention to detail on nightly audits, and a willingness to train for growth into lead or supervisory duties. Full-time or part-time; weekends/holidays required; 11:00 PM–7:00 AM.