Pastry Cook

Wolfgang Puck Worldwide, Inc.; New York (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Life and Disability Insurance

Employee Dining Discounts

Pre-Tax Flexible Spending Account

Career advancement within the Wolfgang

Job summary

CUT by Wolfgang Puck New York is seeking a skilled Pastry Cook to join our team. You will execute a refined dessert program aligned with Michelin-level standards in a fast-paced, luxury kitchen.

We value strong pastry technique, attention to detail, and collaboration with a talented culinary team. The role offers competitive pay, comprehensive benefits, and opportunities for growth within the Wolfgang Puck Fine Dining Group.

Qualifications

• 1-3 years of pastry experience in high-volume or fine dining.
• Formal culinary or pastry training is a plus.
• Strong pastry techniques and ingredients knowledge.

Responsibilities

• Execute all pastry and dessert items according to established recipes and presentation standards
• Assist in daily production of doughs, creams, sauces, and plated desserts
• Maintain a clean, organized pastry station at all times
• Support the Pastry Chef in menu development, seasonal updates, and special event production
• Ensure proper storage, labeling, and rotation of all pastry ingredients (FIFO)
• Uphold all food safety, sanitation, and health standards
• Collaborate with the culinary team to ensure seamless service execution

Skills

Pastry

Fine dining

Attention to detail

Team collaboration

Education

Culinary training

Job description

CUT by Wolfang Puck | CNY

99 Church St

New York, NY 10007, USA

Description

Pastry Cook – CUT by Wolfgang Puck | New York

We are seeking a skilled and passionate Pastry Cook to join the team at CUT by Wolfgang Puck New York. The ideal candidate is technically strong in pastry arts, detail-oriented, and inspired by creating refined, high-quality desserts and baked goods in a fine dining environment.

Position Summary

As a Pastry Cook, you will play a key role in executing a sophisticated dessert program that reflects the restaurant’s Michelin-level standards. This is an opportunity to refine your craft in a fast-paced, luxury environment while working alongside a team committed to excellence, creativity, and continuous growth.

The Pastry Cook is responsible for the preparation, production, and presentation of all pastry and dessert items, ensuring consistency, quality, and adherence to CUT’s elevated culinary standards. This role requires strong technical skill, attention to detail, and the ability to thrive in a high-performance kitchen.

Key Responsibilities

Execute all pastry and dessert items according to established recipes and presentation standards

Assist in the daily production of components including doughs, creams, sauces, and plated desserts

Maintain a clean, organized, and efficient pastry station at all times

Support the Pastry Chef in menu development, seasonal updates, and special event production

Ensure proper storage, labeling, and rotation of all pastry ingredients (FIFO)

Uphold all food safety, sanitation, and health standards

Collaborate with the culinary team to ensure seamless service execution

Qualifications

1-3 years of experience in a pastry role within a high-volume or fine dining environment preferred

Formal culinary or pastry training is a plus

Strong foundational knowledge of pastry techniques and ingredients

Ability to work cleanly, efficiently, and with precision under pressure

A passion for hospitality, craftsmanship, and continuous learning

2 years: Pastry Cook

What We Offer

Competitive pay and comprehensive benefits package

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Life and Disability Insurance

Employee Dining Discounts

Pre-Tax Flexible Spending Account

Career advancement within the Wolfgang Puck Fine Dining Group

Pay: $22 - $25 / hour

Disclaimer

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

This job description outlines the primary duties and responsibilities of the position. Additional duties may be assigned as necessary to meet business needs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.