Cook Leader

Commander, Navy Installations Command; Meridian (MS); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Flexible Schedule

Employee Assistance Program (EAP)

Navy Exchange discounts

Professional development resources

Job summary

Commander, Navy Installations Command in Meridian, Mississippi seeks a Cook Leader in the Morale, Welfare and Recreation Department at NAS Meridian. You will oversee daily food and beverage operations, supervise staff, plan menus, ensure safety and sanitation, and coordinate with management on inventory and costs.

The role requires leading food service workers, preparing a variety of items, managing schedules, and training staff.

Qualifications

• No formal education requirement.

Responsibilities

• Operates the Food Department daily and leads staff.
• Performs food preparation, stocking, inventory, and sanitation.
• Plans work assignments, monitors attendance, and enforces food safety standards.
• Plans menus, coordinates special events, and manages cost controls.

Job description

• Hiring Agency: Commander, Navy Installations Command
• Department: Department of the Navy
• Location: Meridian, Mississippi
• Schedule: 0-40 FLEX, to include days, nights and weekends, holidays as needed.

This position is located in the Morale, Welfare and Recreation Department, Naval Air Station Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for the food and beverage operation.

Key Responsibilities

In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBLITIES: Performs the daily operation of the Food Department.

Conducts food preparation, stocking, dispensing, inventory, food safety, scheduling, and sanitation. Establishes work assignments for supervisor's/manager's approval and verifies cooks' attendance. Implements and maintains cost control measurements, developed with management.

Prepares and serves a variety of meats, poultry, seafood, soups, hors oeuvres, vegetables, sauces, and gravies using a full range of quantity cooking procedures common or frequently used with new or different recipes.

Prepares on a day to day basis, four or more menu items for one meal which involves planning and coordinating a variety of steps to ensure that all items are ready for serving at the same time; or prepares menu items using special or difficult recipes involving many steps, ingredients, or long preparation time. Works independently or with a full team of employees, as required. Assists in setting PAR stock and rotation needs.

Plans and prepares for special menus, catering and special events. Receives merchandise required to prepare and dispense menu items. Works along with other employees, sets the pace, and demonstrates proper work methods. Ensures information is passed on to other employees from management. Checks work while in progress and when finished to ensure the Food and Beverage Manager's instruction on work sequence, procedure, methods and deadlines are met.

Ensures all food and equipment and other consumables are cleaned and maintained in accordance with the Medical Department Sanitation standards. Ensures all safety and housekeeping rules are followed. Ensures all operations are ready and in proper condition for the monthly inventories and inspections. Leads NA-4 Food Service Workers and NF-2 Mobile Sales Clerks in the performance of normal duties. Assists in preparing work schedules, making adjustments and changes as needed.

Provides training and guidance to staff. Helps screen applicants for employment in the food department Opens and/or closes facility on assigned shift. Participates in monthly inventories. Performs other related duties as assigned.

Requirements & Education

This position does not have a positive education requirement.

Although this position does not include benefits to flex employees, there are numerous perks to being a flex employee. Below are just a few of those perks you will be able to benefit from: Flexible Schedule - You are scheduled based on mission needs and your availability.

Employee Assistance Program (EAP) - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support. Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more! Discounted Tickets and Travel options and outdoor recreation rentals!

Shopping privileges at the Navy Exchange! Access to professional development resources!

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $22.89 – $26.72/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-30.

What is the work schedule?

This is a 0-40 FLEX, to include days, nights and weekends, holidays as needed. position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.