Lead Cook & Kitchen Operations - Flexible Schedule

Commander, Navy Installations Command; Meridian (MS); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Flexible Schedule

Employee Assistance Program (EAP)

Navy Exchange discounts

Professional development resources

Job summary

Commander, Navy Installations Command in Meridian, Mississippi seeks a Cook Leader in the Morale, Welfare and Recreation Department at NAS Meridian. You will oversee daily food and beverage operations, supervise staff, plan menus, ensure safety and sanitation, and coordinate with management on inventory and costs.

The role requires leading food service workers, preparing a variety of items, managing schedules, and training staff.

Qualifications

• No formal education requirement.

Responsibilities

• Operates the Food Department daily and leads staff.
• Performs food preparation, stocking, inventory, and sanitation.
• Plans work assignments, monitors attendance, and enforces food safety standards.
• Plans menus, coordinates special events, and manages cost controls.

Job description

Commander, Navy Installations Command in Meridian, Mississippi seeks a Cook Leader in the Morale, Welfare and Recreation Department at NAS Meridian. You will oversee daily food and beverage operations, supervise staff, plan menus, ensure safety and sanitation, and coordinate with management on inventory and costs.

The role requires leading food service workers, preparing a variety of items, managing schedules, and training staff.