MYRONS SOUS CHEF

Caesars Entertainment; Pompano Beach (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Caesars Entertainment Corporation is seeking a Kitchen Supervisor at Harrah's Pompano Beach to lead high-volume kitchen operations and ensure exceptional service. You will supervise cooks, coordinate daily activities, and uphold sanitation and portion standards while promoting family-style service and guest satisfaction.

The role requires 3+ years of supervisory kitchen experience, English proficiency, and flexibility for late nights, weekends, and holidays.

Qualifications

• 3+ years of supervisory experience in a high-volume kitchen.
• Food Safety Manager Certification preferred.
• Able to obtain a 1055 gaming license.
• Proficient in English verbal and written.
• Flexible to work various shifts, weekends and holidays.
• Culinary accreditation preferred but not required.

Responsibilities

• Supervise and coordinate activities of cooks and culinary workers.
• Manage kitchen in the absence of the Chef de Cuisine.
• Promote Family Style Service through actions and positive attitude.
• Maintain sanitation and nutrition standards across shifts.
• Assign tasks, monitor timing and ensure budget compliance.
• Assist in menu development and staff training.

Skills

Supervisory experience

English proficiency

Customer service mindset

Education

High school diploma or GED

Culinary institute accreditation

Job description

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: \"Create the Extraordinary\"
Our Vision: \"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence.\"
Our Values: \"Blaze the Trail, Together We Win, All-In on Service\"
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Supervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Chef de Cuisine.Promote Family Style Service through actions and positive attitude.

How You Will Create the Extraordinary

• Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
• Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
• Establish production forecasts based on expected customer counts and post for staff review.
• Oversee staff to ensure compliance with established sanitation and nutrition practices.
• Verify portion sizes and quality standards are in compliance with departmental standards.
• Assign work to team members and monitor for timely and proper completion to comply with budget requirements. Monitors staff’s start times, breaks and ending times.
• Participate in interviewing, selecting, training, and developing staff.
• Review kitchen activities with Chef de Cuisine.
• Assist Chef de Cuisine with development of menu items and recipes, including special events.
• Issue disciplinary action as needed.
• Prepare and deliver reports as requested. Maintain employee files and attendance records.
• Maintain strict confidentiality relative to financial data, company policies and procedures, and team member and customer information.
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts and work locations may change.
• Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests.
• Perform other duties as assigned or reasonably requested by any member of management.

What You Will Need

• Must be 21 years of age or older
• Must be able to obtain and maintain a 1055 gaming license.
• At least three years of supervisory experience in a high-volume kitchen is preferred.
• Accreditation from a culinary institute is preferred.
• Able to obtain a Food Safety Manager Certification.
• Proficient in English verbal and written
• Flexible to work various shifts, weekends, and holidays
• A high school diploma or GED equivalent is required.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 35 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Required to be able to taste and smell food items to insure quality and flavor levels.

TOGETHER WE WIN
We believe in delivering family-style service- an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 91714
• Job Category Food and Beverage & Culinary
• Job Schedule Full time
• Locations Harrah's Pompano Beach (On-site)