Asian Cuisine Master Cook - Full Time - Harrah's Gulf Coast

Caesars Entertainment; Biloxi (MS); On-site; USD 52,000 - 70,000; Full time

Job summary

Caesars Entertainment Corporation invites applications for an Asian Cuisine Master Cook at Harrah's Gulf Coast in Biloxi, MS. This full-time culinary leadership position oversees production, supervises staff, and ensures strict adherence to recipes and safety standards.

The role requires a minimum of five years in food service, prior supervisory experience, and solid knowledge of kitchen operations. High school diploma or GED is required, with formal culinary training preferred but not required.

Qualifications

• Minimum 5 years of food service experience in a similar role.
• Strong supervisory experience is required.
• Solid knowledge of food preparation techniques and kitchen operations.
• Basic mathematical skills including measurements, fractions and percentages.

Responsibilities

• Prepare and oversee production of menu items according to production sheets.
• Develop production sheets for review and approval by Room Chef or Sous Chef.
• Supervise and direct culinary staff to ensure adherence to recipes, procedures, and food safety standards.
• Manage kitchen operations when the Room Chef is absent, including opening and closing duties.
• Maintain a clean, sanitary, and organized kitchen environment.
• Coordinate with service staff and management to ensure smooth kitchen operations.
• Promote a professional and respectful workplace culture.

Skills

5+ years experience

Supervisory experience

Food prep knowledge

Math skills

Education

High school diploma or GED

Job description

Asian Cuisine Master Cook - Full Time - Harrah's Gulf Coast

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all "Team Members" are expected to uphold them.

Our Mission: “Create the Extraordinary”

Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our "Team Members" and their families, and making positive contributions to the communities we operate in.

Job Summary

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all "Team Members" are expected to uphold them.

• Our Mission: “Create the Extraordinary”
• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our "Team Members" and their families, and making positive contributions to the communities we operate in.

How You Will Create the Extraordinary

• Prepare and oversee production of menu items according to production sheets
• Develop production sheets for review and approval by Room Chef or Sous Chef
• Supervise and direct culinary staff to ensure adherence to recipes, procedures, and food safety standards
• Manage kitchen operations when the Room Chef is absent, including opening and closing duties
• Maintain a clean, sanitary, and organized kitchen environment
• Coordinate with service staff and management to ensure smooth kitchen operations
• Promote a professional and respectful workplace culture

What You Will Need

• High school diploma or GED required
• Minimum 5 years of food service experience in a similar role
• Supervisory experience required
• Formal culinary training preferred, but not required
• Solid knowledge of food preparation techniques and kitchen operations
• Basic mathematical skills (measurements, fractions, percentages)

ADDITIONAL REQUIREMENTS

• Strong leadership and supervisory skills
• Excellent communication, organizational, and analytical abilities
• Ability to interpret instructions, safety rules, and procedural manuals
• Strong problem-solving and decision‑making skills
• Ability to lift up to 25 pounds regularly
• Capable of standing, moving, and working in a fast‑paced kitchen environment
• Exposure to varying noise levels, kitchen equipment, and second‑hand smoke
• Requires visual acuity (close, distance, and peripheral vision)

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 91440
• Job Category Food and Beverage & Culinary