Speciality Cook - Myrons

Caesars Entertainment; Pompano Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Caesars Entertainment is seeking a part-time culinary team member at Harrah's Pompano Beach to safely prepare items per recipes and menus. You will contribute to family-style service and ensure quality during high-volume operations.

You will work with specialized equipment and maintain cleanliness, while meeting health codes and assisting with events. English proficiency and a flexible schedule are required.

Qualifications

• Must be 21 years of age or older.
• Proficient in English verbal and written.
• Proficient with equipment: char broiler, pizza oven, sauté station, wok station, flat top grill, steamer, steam table, steam kettle, deep fryer, slicer, convection oven, pots and pans, cleaning materials, and more.
• Flexible to work various shifts, weekends, and holidays.
• Culinary school or certification preferred; six-year experience in food prep.
• Knowledge of roasting, frying, sautéing, grilling methods.

Responsibilities

• Deal with high-volume customer interactions and stay outgoing.
• Build guest relations during each shift and welcome guests back.
• Read recipes and prepare all items according to measurements.
• Operate specialized cooking equipment safely.
• Read, write, and understand basic English to communicate with team.
• Prepare mise en place for menus.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to guests.
• Maintain cleanliness and proper station setup.
• Assist other staff and support casino events.

Skills

Customer service

English proficiency

Reading recipes

Teamwork

Education

High school diploma or GED

Culinary school or certification (preferred)

Tools

Char broiler

Pizza oven

Sauté station

Wok station

Flat top grill

Deep fryer

Slicer

Convection oven

Job description

Be the First to Apply

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

JOB SUMMARY

Responsible for safely preparing food items, following menu specifications and specialized recipes and particular standards, for service to guests in all outlets. Strive for picture-perfect plate presentation. Promote Family Style Service through actions and positive attitude.

How You Will Create the Extraordinary

• Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
• Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
• Read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
• Ability to operate highly specialized cooking equipment that may include slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, griddles, woks, wood burning grill , wood burning rotisseries, proof box, and smoker.
• Requires reading and math skills for specialty recipes and recipe conversions.
• Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
• Actively participates with staff to cook, prepare, dish-up and assemble all food outlets.
• Adheres to control procedure for food costs and quality.
• Encourage and abide by all health codes and hand washing guidelines.
• Prepares all food items according to specialty recipes and menu to ensure consistency of product to the guest.
• Prepare mise en place items for preparations to coincide with menus.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to the customer.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Prepare written requisitions for supplies and food items for production in the work station.
• Assist other staff when needed.
• Have complete knowledge of all casino events and promotional activities, and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
• Assist in maintaining a spotless environment.
• Perform other duties as assigned or reasonably requested by any member of management.

Additional Requirements

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 40 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Required to be able to taste and smell food items to insure quality and flavor levels.

What You Will Need

• Must be 21 years of age or older
• Proficient in English verbal and written
• Proficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer.
• Flexible to work various shifts, weekends, and holidays
• A high school diploma or GED equivalent is preferred.
• Culinary School or certification preferred.Six-year minimum experience in food preparation and food knowledge applicable to the food specialty. Ability to work the line in different locations.
• Knowledge of various cooking methods, such as roasting, frying, sautéing and grilling. Knowledge of specialized cuisine pertaining to their specific work stations.

About Us

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90884
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Harrah's Pompano Beach (On-site)