Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 95,000 - 130,000; Full time

Job summary

Caesars Palace is seeking an experienced Executive Chef Assistant / Chef de Cuisine to lead day-to-day BOH operations across our high-volume restaurant environment in Las Vegas. You will supervise culinary teams, manage schedules, order and receive products, and ensure top quality and presentation while maintaining cost controls.

Responsibilities include health and safety compliance, HACCP adherence, staff development, and collaboration with General Manager and front-of-house to deliver an

Qualifications

• Minimum of 5 years of cooking experience preferred.
• Bachelor’s Degree preferred.
• Culinary school or apprenticeship preferred.
• Minimum 1 year experience in a similar role required.
• Experience in fast-paced, high-volume environments.
• Proven track record in 5-star hotel or reputable restaurant settings.
• ServSafe Certified.
• Knowledge of health, sanitation, HACCP and related policies.
• Ability to read/write English.
• License: Food Safety Employee Training required.

Responsibilities

• Assist the Executive Chef (Restaurant) and Chef de Cuisine with day-to-day operations.
• Manage staff schedules and station assignments; ordering and receiving products.
• Prepare prep lists, instruct team, and quality check all preparation stages.
• Oversee production, service, and internal health and safety inspections.
• Maintain food costs, labor costs, and other controllable expenses within budget.
• Ensure quality food and presentations; proper handling and storage per SNHD/HACCP.
• Teach and develop culinary team; hold staff accountable fairly.
• Collaborate with General Manager and front-of-house to ensure guest satisfaction.
• Maintain cleanliness and ensure equipment is in good working order.

Skills

Team leadership

Communication

English proficiency

Education

Bachelor's Degree

Culinary school or apprenticeship

ServSafe Certified

Food Safety Employee Training license

Job description

Las Vegas, NV, United States (On-site)

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

How You Will Create the Extraordinary

Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine.

Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence.

Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

Ensure quality food products and presentations.

Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations.

Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP.

Ensure safe and proper use of equipment.

Ensure kitchen equipment is in good working order and address any equipment issues promptly.

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

Teach and develop and give support to the culinary team as needed.

Hold team members accountable on a fair and consistent basis.

Support and foster a caring work environment.

Work with General Manager and front-of-house staff to ensure positive guest experience.

Maintain food costs, labor costs, supply costs, and other controllable expenses within budget guidelines.

Minimize waste and spoilage by monitoring occupancy forecasts.

Maintain high standards of appearance and good personal hygiene.

Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

What You Will Need

Must be 21 years of age or older

• Minimum of 5 years of cooking experience preferred
• Bachelor’s Degree preferred
• Culinary school or apprenticeship preferred
• Must have experience operating in a similar role for a minimum of 1 year
• Experience working in a fast-paced, high-volume environment
• Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
• ServSafe Certified
• Knowledge, understanding, and compliance with policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Ability to read, write, and understand English
• Ability to perform basic/intermediate math skills
• Ability to establish and maintain an effective working relationship with management, staff, and guests
• License Certificate: Food Safety Employee Training required.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

About Us

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.
DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.
EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 89563
• Job Category Food and Beverage & Culinary