Museum Café Sous Chef — Lead Kitchen & Prep

Compass Group, North America; Cleveland (OH); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at The Cleveland Museum of Art, 11150 East Boulevard, Cleveland, OH 44106. Open availability including nights, weekends, and holidays is required. Previous upscale or fine dining experience is preferred.

The role supports the Executive Chef, coordinates cooks, and ensures production standards, safety, and quality. This is an on-site opportunity with growth potential and competitive wage and benefits.

Qualifications

• Previous upscale or fine dining experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Upscale dining experience

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at The Cleveland Museum of Art, 11150 East Boulevard, Cleveland, OH 44106. Open availability including nights, weekends, and holidays is required. Previous upscale or fine dining experience is preferred.

The role supports the Executive Chef, coordinates cooks, and ensures production standards, safety, and quality. This is an on-site opportunity with growth potential and competitive wage and benefits.