Lead Sous Chef - Full-Time, Culinary Leadership at Museum

Compass Group USA; Cleveland (OH); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Employee Discounts

Pet Insurance

Job summary

Bon Appétit Management Company is hiring a full-time Sous Chef at the Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. The role supports the Executive Chef, leads kitchen staff, and ensures high culinary standards while coordinating daily production and service.

Prior culinary leadership experience is required, with sous chef or higher preferred. The position offers competitive wages ($23–$25 per hour) and a comprehensive benefits package, acknowledging the museum’s

Qualifications

• Prior culinary leadership experience is required.
• Prior sous chef experience or higher is preferred.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Coordinates activities of cooks and other food-service associates.
• Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.

Skills

Culinary leadership

Sous chef experience

Job description

Bon Appétit Management Company is hiring a full-time Sous Chef at the Cleveland Museum of Art - 11150 East Boulevard, Cleveland, OH 44106. The role supports the Executive Chef, leads kitchen staff, and ensures high culinary standards while coordinating daily production and service.

Prior culinary leadership experience is required, with sous chef or higher preferred. The position offers competitive wages ($23–$25 per hour) and a comprehensive benefits package, acknowledging the museum’s