Full-Time Fine-Dining Senior Cook — Museum Kitchen

Bon Appétit Management Company; Cleveland (OH); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Bon Appétit Management Company is hiring a Senior Cook for The Cleveland Museum of Art in Cleveland, OH. This full-time position requires day, night, weekend and holiday availability and prior upscale or fine dining experience. The role focuses on preparing nutritious, flavorful plates in line with standards and HACCP guidelines.

The fixed pay rate is $21.65 per hour. Benefits packages and opportunities for growth are available as part of our competitive compensation.

Qualifications

• Upscale or fine dining experience required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Fine dining experience

Job description

Bon Appétit Management Company is hiring a Senior Cook for The Cleveland Museum of Art in Cleveland, OH. This full-time position requires day, night, weekend and holiday availability and prior upscale or fine dining experience. The role focuses on preparing nutritious, flavorful plates in line with standards and HACCP guidelines.

The fixed pay rate is $21.65 per hour. Benefits packages and opportunities for growth are available as part of our competitive compensation.