Multistation Cook - Fast-Paced Kitchen with Growth

OTG Management; Saint Paul (MN); On-site; USD 28,000 - 32,000; Full time

Job summary

OTG Management is hiring a Cook at MSP to join a fast-paced kitchen team. You will prepare menu items, ensure proper prep, portioning, and station readiness for guest-ready plates.

The role requires 2+ years of culinary experience in a high-volume environment, strong English communication, and the ability to lift 35 lbs. You will work under the Manager and may train new staff; SERV Safe certification is due within 30 days of hire.

Qualifications

• Must be at least 18 years old.
• Strong written and verbal English communication.
• 2+ years of culinary experience in a high-volume setting.
• Experience across multiple stations (meat, fish, pizza, pasta, garde manger).
• Must obtain SERV Safe certification within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations with proper prep and portioning.
• Follow OTG specifications and maintain quality of all foods served.
• Maintain cleanliness and sanitation of work areas and equipment.
• Operate kitchen equipment safely (knives, stoves, ovens, broilers, slicers, steamers, kettles).
• Ensure professional appearance reflecting OTG standards.
• Assist in training new kitchen staff and procedures.
• Monitor inventory levels and report shortages to ensure service continuity.
• Respond to guest inquiries during service to ensure satisfaction.
• Engage in ongoing culinary skill development.
• Perform other duties as assigned by leadership.

Skills

English communication

Culinary experience

Physical strength

Teamwork

Tools

SERV Safe certification

Job description

OTG Management is hiring a Cook at MSP to join a fast-paced kitchen team. You will prepare menu items, ensure proper prep, portioning, and station readiness for guest-ready plates.

The role requires 2+ years of culinary experience in a high-volume environment, strong English communication, and the ability to lift 35 lbs. You will work under the Manager and may train new staff; SERV Safe certification is due within 30 days of hire.