JFK Line Cook: Fast-Paced Kitchen & Growth

OTG Management; New York (NY); On-site; USD 29,000 - 30,000; Full time

Job summary

OTG Management at JFK Airport is seeking a Line Cook to deliver exceptional guest experiences in a fast-paced, high-volume kitchen. You will prepare menu items for respective stations, ensure ingredients are prepped, portioned, and plated to OTG standards, and support smooth service.

The role requires strong English communication, 2+ years culinary experience, and the ability to lift 35 lbs. You must obtain ServSafe certification within 30 days of hire.

Qualifications

• 2+ years of culinary experience in a high-volume environment.
• Experience working in multiple stations (meat, fish, pizza, pasta, garde manger).
• Must obtain ServSafe certification or equivalent within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations, ensuring prep, portion, and plating.
• Follow OTG specifications and maintain quality of all food items.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

English communication

Culinary experience

Physical ability

Education

ServSafe certification

Job description

OTG Management at JFK Airport is seeking a Line Cook to deliver exceptional guest experiences in a fast-paced, high-volume kitchen. You will prepare menu items for respective stations, ensure ingredients are prepped, portioned, and plated to OTG standards, and support smooth service.

The role requires strong English communication, 2+ years culinary experience, and the ability to lift 35 lbs. You must obtain ServSafe certification within 30 days of hire.