Airport Kitchen Chef: Fast-Paced, High-Volume Cuisine

OTG Experience, LLC; Minnesota; On-site; USD 28,000 - 32,000; Full time

Job summary

OTG is hiring a Cook at MSP to join a fast-paced kitchen team. You will prepare menu items across stations, ensure prep and portions are accurate, and uphold rigorous cleanliness and safety standards.

We value English communication, a minimum of 2+ years in a high-volume kitchen, and the ability to lift 35 lbs. SERV Safe certification must be obtained within 30 days of hire; growth and teamwork are encouraged at OTG.

Qualifications

• 2+ years of culinary experience in a high-volume setting.
• Ability to work across multiple stations and maintain quality.
• Must obtain SERV Safe certification within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations with proper prep and portion control.
• Follow OTG specifications to ensure quality and food safety.
• Maintain cleanliness and sanitation of work areas and equipment.
• Operate kitchen equipment safely and efficiently.
• Assist in training new kitchen staff and support team collaboration.
• Monitor inventory and communicate shortages to prevent service interruptions.

Skills

Culinary skills

English communication

High-volume cooking

Education

SERV Safe certification

Job description

OTG is hiring a Cook at MSP to join a fast-paced kitchen team. You will prepare menu items across stations, ensure prep and portions are accurate, and uphold rigorous cleanliness and safety standards.

We value English communication, a minimum of 2+ years in a high-volume kitchen, and the ability to lift 35 lbs. SERV Safe certification must be obtained within 30 days of hire; growth and teamwork are encouraged at OTG.