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OTG Management is hiring a Prep Cook at IAH to join its prep kitchens and fast-casual concepts. You will prepare food to the correct temperatures, ensure proper portions and plating, and maintain a clean, sanitary work area in line with OTG standards.
You must be 18+, fluent in English, have 1–2 years of culinary experience in a fast-paced restaurant, and obtain ServSafe certification within 30 days of hire. Flexibility for varied hours and the ability to lift 35 lbs are required.
OTG Management is hiring a Prep Cook at IAH to join its prep kitchens and fast-casual concepts. You will prepare food to the correct temperatures, ensure proper portions and plating, and maintain a clean, sanitary work area in line with OTG standards.
You must be 18+, fluent in English, have 1–2 years of culinary experience in a fast-paced restaurant, and obtain ServSafe certification within 30 days of hire. Flexibility for varied hours and the ability to lift 35 lbs are required.