Airport Kitchen Pro: Fast-Paced Culinary Specialist

OTG Management; Arlington (VA); On-site; USD 24,000 - 34,000; Full time

Job summary

OTG Management is seeking a Cook at our DCA location. You will prepare menu items across stations, maintain cleanliness, and ensure safety and quality standards, while collaborating with team members to deliver exceptional guest experiences.

This role requires prior high-volume kitchen experience, ability to work at pace, and readiness to obtain SERV Safe certification within 30 days of hire. Join OTG and grow with a dynamic hospitality team.

Qualifications

• Must be at least 18 years of age.
• 2+ years of culinary experience in a high-volume environment.
• Experience working in multiple stations (meat, fish, pizza, pasta, garde manger).
• Must obtain SERV Safe Certification or equivalent within 30 days of being hired.

Responsibilities

• Prepare menu items for respective stations, ensuring ingredients are prepped and accessible for service.
• Follow OTG specifications and directions, controlling quality of all items.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate kitchen equipment safely and efficiently.
• Ensure professional appearance reflecting OTG standards.
• Develop and maintain positive working relationships with team members.
• Assist in training new kitchen staff on procedures and safety.
• Monitor inventory levels and notify management of shortages to ensure service continuity.
• Respond promptly to guest inquiries and feedback during service.
• Engage in continuous learning and development of culinary skills.
• Perform other duties as assigned by leadership.

Skills

English communication

Culinary experience

Tools

SERV Safe Certification

Job description

OTG Management is seeking a Cook at our DCA location. You will prepare menu items across stations, maintain cleanliness, and ensure safety and quality standards, while collaborating with team members to deliver exceptional guest experiences.

This role requires prior high-volume kitchen experience, ability to work at pace, and readiness to obtain SERV Safe certification within 30 days of hire. Join OTG and grow with a dynamic hospitality team.