Airport Sous Chef — Lead, Train & Elevate Kitchen

OTG Management; Saint Paul (MN); On-site; USD 60,000 - 65,000; Full time

Job summary

OTG Management is seeking a Sous Chef at MSP Airport to lead culinary operations and mentor a team of Line Cooks. You will ensure high-quality, safe, and flavorful dishes while upholding OTG standards and guest satisfaction in a fast-paced airport setting.

You will collaborate with Chef partners, manage costs, and train staff to deliver exceptional guest experiences at every service. This role requires flexibility to work varied hours and a passion for hospitality excellence.

Qualifications

• A degree from an accredited culinary institution is a strong plus.
• At least 3 years of Sous Chef experience in a fast-paced environment.
• Experience with multiunit or multi-concept operations is a plus.
• Experience with unionized teams is advantageous for leadership.
• Strong knowledge of FDA requirements and major health codes.

Responsibilities

• Support sitelevel culinary and service teams with hands-on expertise.
• Lead, train, and mentor Line Cooks to deliver consistently outstanding cuisine.
• Monitor food quality, safety, and cleanliness to uphold high standards.
• Develop internal talent through coaching and skills-building.
• Identify opportunities to improve guest experience and drive continuous improvement across kitchens.
• Collaborate with culinary leadership to ensure menus meet OTG standards for flavor, cost, and operations.
• Build cross-functional relationships to execute culinary initiatives.
• Model OTG values in daily actions to create a thriving workplace.

Skills

Leadership

Coaching

Communication

Food cost management

Menu planning

Inventory management

Procurement

Multiunit experience

Union experience

Flexibility

Safety standards

Education

Accredited culinary degree

Tools

Microsoft Office

Kitchen management software

Job description

OTG Management is seeking a Sous Chef at MSP Airport to lead culinary operations and mentor a team of Line Cooks. You will ensure high-quality, safe, and flavorful dishes while upholding OTG standards and guest satisfaction in a fast-paced airport setting.

You will collaborate with Chef partners, manage costs, and train staff to deliver exceptional guest experiences at every service. This role requires flexibility to work varied hours and a passion for hospitality excellence.