Multi-Unit Restaurant Leader - Develop GMs & Drive Profit

Workstream

New Orleans (LA)

On-site

USD 120,000 - 180,000

Full time

10 days ago
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

Competitive base salary
Bonus opportunity
Weekly pay
Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) matching
Paid time off
Cell phone allowance
Leadership development
Cross-functional support

Job summary

Creole Cuisine Restaurant Concepts is seeking an Area Director to oversee a portfolio of Greater New Orleans restaurants. You will coach General Managers, drive guest experience and financial performance, and lead leadership development across locations.

The role requires hands-on operations leadership, strategic planning, and close collaboration with support teams to meet company standards and growth objectives.

Qualifications

  • Proven multi-unit restaurant leadership experience across full-service or high-volume concepts.
  • Demonstrated success building and developing General Managers and leadership teams.
  • Strong understanding of restaurant operations, budgeting, labor, and EBITDA management.

Responsibilities

  • Lead and develop restaurant leaders to improve accountability and performance.
  • Drive operational excellence and ensure guest experience standards are met.
  • Own financial performance including sales, labor costs, and profitability across locations.
  • Build and mentor cross-functional teams to support growth and succession.

Skills

Multi-unit leadership
GM development
Operations management
P&L management
Budgeting
Labor controls
Executive communication
Restaurant leadership

Education

High school diploma
College degree preferred

Tools

Microsoft Office
Restaurant tech systems

Job description

Creole Cuisine Restaurant Concepts is seeking an Area Director to oversee a portfolio of Greater New Orleans restaurants. You will coach General Managers, drive guest experience and financial performance, and lead leadership development across locations.

The role requires hands-on operations leadership, strategic planning, and close collaboration with support teams to meet company standards and growth objectives.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Area Director
Area Director

Workstream • New Orleans (LA)

On-site
USD 120,000 - 180,000
Competitive base salary
Bonus opportunity
Weekly pay
+9
GM, Restaurant & Banquets — Lead Events & Teams
GM, Restaurant & Banquets — Lead Events & Teams

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 70,000 - 95,000
Competitive salary
Bonus opportunity
Medical/Dental/Vision insurance
+4
Service Manager - Creole Cuisine Restaurant Concepts
Service Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Performance bonus
Weekly pay
Medical, dental, and vision insurance
+6
General Manager – LeBayou Restaurant & Banquets
General Manager – LeBayou Restaurant & Banquets

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 70,000 - 95,000
Competitive salary
Bonus opportunity
Medical/Dental/Vision insurance
+4
General Manager, High-Volume Casual Dining
General Manager, High-Volume Casual Dining

Leap Brands • New Orleans (LA)

On-site
USD 85,000 - 120,000
Medical benefits
Dental coverage
Vision coverage
+2
Executive GM, Hospitality Ops (Multi-Market)
Executive GM, Hospitality Ops (Multi-Market)

Heirloom • New Orleans (LA)

On-site
USD 90,000 - 150,000
PTO
401k
Health insurance
+2
Executive Kitchen Leader - Fine Dining & Team Growth
Executive Kitchen Leader - Fine Dining & Team Growth

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 85,000 - 115,000
Competitive base salary
Performance bonus
Medical insurance
+7
Executive Kitchen Leader: Fine Dining & Team Mentorship
Executive Kitchen Leader: Fine Dining & Team Mentorship

Workstream • New Orleans (LA)

On-site
USD 70,000 - 100,000
Medical package
Dental & Vision
Company paid life insurance
+4
Kitchen Manager: Lead High-Impact Creole Kitchens
Kitchen Manager: Lead High-Impact Creole Kitchens

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 57,000 - 65,000
Medical insurance
Dental insurance
Vision insurance
+6
Front-of-House Service Leader | Guest Experience Champion
Front-of-House Service Leader | Guest Experience Champion

Creole Cuisine Restaurant Concepts • New Orleans (LA)

On-site
USD 55,000 - 65,000
Performance bonus
Weekly pay
Medical, dental, and vision insurance
+6