GM, Restaurant & Banquets — Lead Events & Teams

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunity

Medical/Dental/Vision insurance

401(k) with company match

Paid time off

Paid parking

Dining discounts

Job summary

Creole Cuisine Restaurant Concepts in New Orleans is seeking an experienced General Manager to lead our restaurant and private event operations, blending daily dining leadership with top-tier banquet execution.

You will oversee front- and back-of-house teams, coordinate with culinary and events staff, and manage budgets, labor, and profitability, delivering wedding and corporate events alongside everyday service.

Qualifications

• General Manager experience in full-service dining.
• Banquet, catering, or hotel food & beverage leadership experience required.
• Strong organizational and event execution skills.
• Proven financial management experience.
• Passion for hospitality and team development.

Responsibilities

• Overseeing restaurant and banquet operations.
• Leading front- and back-of-house teams.
• Coordinating with culinary and event staff.
• Managing budgets, labor, and profitability.
• Delivering unforgettable guest experiences for weddings, corporate events, and private functions.
• Developing future leaders within the restaurant.

Skills

Leadership

Operations management

Event execution

Financial management

Hospitality

Job description

Creole Cuisine Restaurant Concepts in New Orleans is seeking an experienced General Manager to lead our restaurant and private event operations, blending daily dining leadership with top-tier banquet execution.

You will oversee front- and back-of-house teams, coordinate with culinary and events staff, and manage budgets, labor, and profitability, delivering wedding and corporate events alongside everyday service.