Multi-Unit Restaurant GM — Lead Operations & Growth

doughzoneusa; San Francisco (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Salary package

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Paid sick leave

Meal discounts

Bonus program

Career progression

Job summary

Dough Zone USA in California seeks a Restaurant General Manager to lead operations across our CA stores. Training begins as Manager in Training, with onsite interviews to discuss specifics.

You will oversee FOH/BOH, drive sales, manage staff, ensure food quality and guest experience, and uphold safety standards. Strong leadership and 3+ years in full-service restaurant management are required.

Qualifications

• 3+ years experience in full-service restaurant management or related fields.
• Experience with multi-unit operation is highly preferred.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Ability to communicate in English.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and address guest feedback to ensure an exceptional dining experience.
• Safety & Compliance: Enforce adherence to health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe environment.
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support budgeting, inventory management, and cost-saving initiatives.

Skills

Restaurant operations

Team leadership

English communication

Job description

Dough Zone USA in California seeks a Restaurant General Manager to lead operations across our CA stores. Training begins as Manager in Training, with onsite interviews to discuss specifics.

You will oversee FOH/BOH, drive sales, manage staff, ensure food quality and guest experience, and uphold safety standards. Strong leadership and 3+ years in full-service restaurant management are required.