Multi-Unit Restaurant GM - Lead Ops & Growth

Dough Zone Restaurant Group; San Francisco (CA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Plan

Employee Meal Discounts

Generous Bonus Program

Career Progression

Job summary

Dough Zone Restaurant Group is seeking a Restaurant General Manager to oversee operations across multiple locations in California. This role involves leading daily restaurant activities, ensuring high standards of food quality and service, and managing a dynamic team.

The ideal candidate has over 3 years of experience in full-service restaurant management and possesses strong leadership and communication skills.

Qualifications

• 3+ years experience in full-service restaurant management or related fields.
• Strong leadership qualities and ability to thrive in a fast-paced environment.
• Excellent written and communication skills.

Responsibilities

• Lead daily restaurant operations, overseeing both FOH and BOH teams.
• Manage scheduling, training, and onboarding new hires.
• Monitor service and proactively address guest feedback.
• Enforce adherence to health, safety, and sanitation regulations.
• Optimize staff schedules to balance labor costs.

Skills

Leadership qualities

Multi-unit operation

Fast-paced environment

English communication

Attention to detail

Job description

Dough Zone Restaurant Group is seeking a Restaurant General Manager to oversee operations across multiple locations in California. This role involves leading daily restaurant activities, ensuring high standards of food quality and service, and managing a dynamic team.

The ideal candidate has over 3 years of experience in full-service restaurant management and possesses strong leadership and communication skills.