General Manager (CA - Bay Area)

Dough Zone USA; California, Seattle (MO, WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Paid sick leave

Meal discounts

Bonus program

Training provided

Job summary

Dough Zone USA is seeking a Restaurant General Manager to oversee all Dough Zone restaurants located in California. New joiners will start training as Manager in Training and discuss specifics with hiring managers during onsite interviews.

You will lead daily restaurant operations for both FOH and BOH, drive sales, mentor a team, and ensure food quality and guest experience across multiple locations. Competitive salary and benefits, including 401(k), PTO, and meal discounts, are offered.

Qualifications

• 3+ years experience in full-service restaurant management or related fields.
• Experience with multi-unit operation is highly preferred.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Ability to communicate in English.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Lead daily restaurant operations for FOH and BOH to ensure smooth, efficient service.
• Manage scheduling, training, and onboarding new hires; coach and mentor your team.
• Uphold high standards for food quality and guest experience; address feedback.
• Enforce health, safety, and sanitation regulations; conduct regular inspections and training.
• Optimize staff schedules to balance labor costs; assist budgeting, inventory management, and cost-saving initiatives with the District Manager.

Skills

Leadership

Team management

Communication

Attention to detail

Adaptability

Job description

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!

We are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located inCalifornia State (Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley). New joiners will start training as Manager in Training. Please feel free to discuss the specifics with the hiring managers during the onsite interview.

Job Responsibility:

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Qualifications:

• 3+ years experience in full-service restaurant managementor other related fields
• Experience with multi-unit operation is highly preferred
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Ability to communicate in English
• Excellent written and communication skills
• Strong attention to detail

Benefit:

• Competitive Salary Package and Benefits
• Medical, Dental, and VisionInsurance
• 401(k) Plan
• Paid Time Off & Paid Sick Leave
• Employee Meal Discounts
• Generous Bonus Program
• Career Progression with Training Provided

Interview Location:

Atone of our store locations, please communicate with the hiring team

Job Type:

Full-time

Pay Range:

$80,000.00 - $85,000.00 per year

*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.