Restaurant GM — Lead High-Volume Ops & Team Growth (WA)

doughzoneusa; Vancouver (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

Paid time off

Paid sick leave

Employee meal discounts

Health insurance

Career development

Job summary

Dough Zone in Washington state is seeking an experienced Restaurant General Manager to lead daily operations across Seattle and surrounding WA locations. This hands-on role requires strong guest focus, team development, and a passion for delivering exceptional dining experiences.

You will oversee FOH and BOH, manage scheduling and training, drive sales and profitability, ensure safety standards, and partner with the District Manager on budgeting and cost controls.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant.
• Thrives in fast-paced environments with strong attention to detail.
• Excellent written and verbal communication skills.
• Strong financial acumen with budgeting, cost control, and performance analysis.
• Proven leadership and people-management abilities.

Responsibilities

• Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service.
• Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
• Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
• Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
• Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Skills

Restaurant management

Leadership

Budgeting

Communication

Guest service

Job description

Dough Zone in Washington state is seeking an experienced Restaurant General Manager to lead daily operations across Seattle and surrounding WA locations. This hands-on role requires strong guest focus, team development, and a passion for delivering exceptional dining experiences.

You will oversee FOH and BOH, manage scheduling and training, drive sales and profitability, ensure safety standards, and partner with the District Manager on budgeting and cost controls.