Multi-Unit Manager | Fast Casual Brand | $80K - $90K + | Fast Casual Restaurant

NextGen Hospitality Solutions; San Clemente (CA); Sur place; USD 80 000 - 90 000; Plein temps

Avantages offerts par ce poste

Bonus potential

Medical, dental, vision

401(k) plan

Paid time off

Growth opportunities

Résumé du poste

Nextgen Hospitality Solutions seeks a Multi-Unit Manager to lead high-volume fast casual restaurants and elevate guest experience across locations. You will coach general managers, protect the guest experience, and drive results in sales, labor, and costs.

The role offers a base salary, bonus potential, and comprehensive benefits, with a real growth path for proven leaders who thrive in a fast-paced environment and are available for evenings, weekends, and holidays.

Qualifications

• Proven multi-unit or high-volume restaurant management experience.
• Strong grasp of P&L, labor, and cost control.
• Calm, decisive leader during busy service rushes.
• Flexible schedule including evenings, weekends, and holidays.

Responsabilités

• Coach and develop general managers across your units.
• Drive sales, labor control, and food cost targets.
• Keep dining rooms, kitchens, and service lines running smoothly.
• Uphold food safety, cleanliness, and brand standards.
• Lead hiring, training, and retention for each location.

Connaissances

Multi-unit mgmt

P&L oversight

Team leadership

Operations excellence

Description du poste

Multi-Unit Manager: Lead High-Volume Fast Casual Restaurants to the Next Level

Ready to run more than one busy dining room and make every shift count?

This full-service fast casual concept moves serious volume, and it needs a multi-unit leader who thrives in the rush. You will guide your managers, protect the guest experience, and drive results across your locations. Strong pay, a bonus on top, and room to grow come with the job.

Why You'll Love This Opportunity

• Base salary of $80,000 to $90,000 per year
• Bonus potential rewarding strong unit performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Real growth path for proven multi-unit leaders

What You'll Do

• Coach and develop general managers across your units
• Drive sales, labor control, and food cost targets
• Keep dining rooms, kitchens, and service lines running smoothly
• Uphold food safety, cleanliness, and brand standards
• Lead hiring, training, and retention for each location

What We're Looking For

• Proven multi-unit or high-volume restaurant management experience
• Strong grasp of P&L, labor, and cost control
• Natural coach who builds and keeps strong teams
• Calm, decisive leader during busy service rushes
• Flexible schedule, including evenings, weekends, and holidays