Multi-Unit Manager

Subway; Florida; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant career experience

Job summary

Subway is seeking a Multi-Unit Manager to oversee operations across an assigned geographic area. You will train and coach restaurant managers, set business goals, and ensure operating standards are met while supporting local and national marketing efforts.

You will develop staffing plans, lead teams, and drive sales with data-driven insights from reports. Strong communication and conflict resolution skills are essential.

Qualifications

• Must have recent experience managing operations in a restaurant.
• College degree preferred for advancement (not required).
• Excellent communication and conflict resolution skills.

Responsibilities

• Coordinate and support activities within assigned geographic area.
• Train, coach and support managers.
• Create plans and set business goals for assigned restaurants.
• Be a team player.
• Train shift managers, assistant managers and managers on operational excellence.
• Develop staffing levels for managers and assistants.
• Provide leadership to ensure compliance with operating standards.
• Support local and national marketing initiatives.

Skills

People management

Leadership

Training

Coaching

Hiring

Communication

Staff development

Analytical skills

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed