Multi-Unit Manager

Subway - 11934-0; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway is seeking a Multi-Unit Manager to lead operations across approved restaurants. You will train and coach managers, set business goals, and ensure adherence to standards while driving sales and staffing excellence.

You will coordinate activities, support marketing initiatives, and foster staff development in a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• 3-5 years of successful operational management experience in a restaurant environment.
• Excellent communication and interpersonal skills; strong conflict-resolution abilities.
• Basic math and accounting with analytical/decision-making skills.

Responsibilities

• Train shift managers, assistant managers and managers on operational excellence.
• Develop and maintain staffing levels for all managers and assistant managers.
• Provide leadership to ensure compliance with operating standards.
• Drive sales goals using reports to identify opportunities.
• Support local and national marketing initiatives.

Skills

Operational management

Staff coaching

Communication

Conflict resolution

Budgeting

Education

High school diploma or equivalent

College degree preferred

Job description

As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day to day will consist of:

• Training shift managers, assistant managers and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
• Supporting local and national marketing initiatives

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed