Multi-Unit Kitchen Manager

Back A Yard Caribbean American Grill; San Jose (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A well-known Caribbean restaurant located in San Jose is seeking an experienced Kitchen Manager. The role involves overseeing kitchen functions including food preparation, staff training, and ensuring quality standards. Ideal candidates should have over 5 years of kitchen experience and at least 2 years in a managerial role. Competitive benefits such as health insurance and opportunities for advancement are offered.

Qualifications

• 5+ years of diverse kitchen experience including food prep and line cooking.
• Minimum 2 years in a managerial capacity.
• Ability to lift 50 pounds and stand for up to 9 hours.

Responsibilities

• Ensure consistent food preparation and service.
• Train new staff on kitchen policies and procedures.
• Maintain cleanliness and functioning of all kitchen equipment.
• Manage food orders and control food costs.

Skills

Excellent communication skills

Culinary techniques

Leadership

Food safety knowledge

Job description

A well-known Caribbean restaurant located in San Jose is seeking an experienced Kitchen Manager. The role involves overseeing kitchen functions including food preparation, staff training, and ensuring quality standards. Ideal candidates should have over 5 years of kitchen experience and at least 2 years in a managerial role. Competitive benefits such as health insurance and opportunities for advancement are offered.