Kitchen Manager

Back A Yard Caribbean American Grill; San Jose (CA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A well-known Caribbean restaurant located in San Jose is seeking an experienced Kitchen Manager. The role involves overseeing kitchen functions including food preparation, staff training, and ensuring quality standards. Ideal candidates should have over 5 years of kitchen experience and at least 2 years in a managerial role. Competitive benefits such as health insurance and opportunities for advancement are offered.

Qualifications

• 5+ years of diverse kitchen experience including food prep and line cooking.
• Minimum 2 years in a managerial capacity.
• Ability to lift 50 pounds and stand for up to 9 hours.

Responsibilities

• Ensure consistent food preparation and service.
• Train new staff on kitchen policies and procedures.
• Maintain cleanliness and functioning of all kitchen equipment.
• Manage food orders and control food costs.

Skills

Excellent communication skills

Culinary techniques

Leadership

Food safety knowledge

Job description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Back A Yard Caribbean Grill is seeking an experienced Kitchen Manager to support our successful operations across 7 restaurant locations in Palo Alto, Menlo Park, and San Jose.

Ideal candidates are self-starters with ownership mentality, capable of working independently, and possess the education, experience, and skills necessary for the role.

Our restaurant is located at 638 N 13th St. We value motivated, engaged, and proactive individuals.

Job Summary:

The Kitchen Manager is responsible for all kitchen functions, including food purchasing, preparation, quality standards, sanitation, cleanliness, and staff training in cooking methods, presentation, portion control, and sanitation.

Activities & Responsibilities:

• Ensure consistent food preparation and service according to recipes, standards, and portioning.
• Oversee orientation and training of new kitchen staff regarding company policies and procedures.
• Maintain cleanliness and proper functioning of all kitchen equipment through inspections and preventative maintenance.
• Manage food orders, receiving, and storage in accordance with policies.
• Control food costs through proper requisitions, storage, recipes, and waste management.
• Train staff on safe operation of kitchen equipment and sanitation practices.
• Maintain cleaning schedules for all kitchen areas and equipment.
• Monitor food storage temperatures and safety protocols.
• Provide safety training including first aid, CPR, and handling hazardous materials.
• Ensure attention to detail and consistent cooking quality.
• Create daily specials and coordinate with FOH staff.
• Display strong culinary techniques and presentation skills.
• Maintain clean work habits and professional appearance.

Minimum Qualifications:

• At least 5 years of diverse kitchen experience, including roles such as food prep, line cook, fry cook, and expediter.
• Minimum of 2 years in a similar managerial capacity.
• Excellent communication skills with staff and guests.
• Physical ability to reach, bend, lift up to 50 pounds, and work standing for up to 9 hours.