Multi-Unit HVAC & Kitchen Equipment Technician (Certified) — Vehicle

Taco-Bell; Athol (MA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

The role includes working across multiple brands and locations, with potential overtime and a company vehicle provided. Ideal candidates possess HVAC/R and basic maintenance skills, plus the ability to lift 50 lbs and climb ladders.

Qualifications

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Responsibilities

• Provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
• Collaborate with restaurant teams to minimize downtime and ensure equipment reliability.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic Computer Skills

Lifting 50 lbs

Climbing Ladders

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

The role includes working across multiple brands and locations, with potential overtime and a company vehicle provided. Ideal candidates possess HVAC/R and basic maintenance skills, plus the ability to lift 50 lbs and climb ladders.