Multi-Unit Hospitality & F&B Operations Manager

Lucky Strike Entertainment; Edmond (OK); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Wellness resources

401(k)

Employee stock purchase program

EAP

Vacation and holidays

Discounts

Job summary

Lucky Strike Entertainment in Edmond, Oklahoma, seeks a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across all shifts. You will flex into any role as needed and build a team that delivers hospitality.

The role emphasizes sales-focused service, upselling, guest engagement, and strong financial acumen, including labor and cost controls. The position requires nights, weekends, and holidays.

Qualifications

• 3+ years of leadership in restaurant, hospitality, or high-volume F&B operations.
• Proven ability to drive F&B sales and build high-performing teams.
• Experience training hourly leaders in fast-paced environments.
• Floor-first management style focused on guest experience.

Responsibilities

• Lead daily operations across food & beverage, bar, bowling, and arcade, ensuring service flow and hospitality standards.
• Drive revenue through sales-focused service, upselling, guest engagement, and event support.
• Recruit, train, coach, and schedule teams that meet company standards and serve guests well.
• Own labor management, food & beverage cost control, inventory accuracy, and daily financial targets.
• Stay on the floor supporting FOH and BOH, resolve guest issues in real time, reinforce accountability.
• Ensure the center is operationally ready and guest-ready during high-volume shifts.

Skills

Leadership

Sales growth

Training staff

Guest experience

P&L knowledge

Stamina

Flexible hours

Job description

Lucky Strike Entertainment in Edmond, Oklahoma, seeks a Restaurant and Operations Manager to lead food and beverage, bar, and bowling operations across all shifts. You will flex into any role as needed and build a team that delivers hospitality.

The role emphasizes sales-focused service, upselling, guest engagement, and strong financial acumen, including labor and cost controls. The position requires nights, weekends, and holidays.